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Appetizers
Chicken Wings
Fresh, never frozen wings brined and lightly breaded, deep-fried then tossed with your choice of sauce.Chipotle BBQ
$10
Sweet Thai Chili
$10
Hot
$10
Mild
$10
Cheese Balls
Crispy breaded jalapeno cheese balls deep-fried and served with a sweet and spicy grape sauce.
$6
Lettuce Wraps
Sautéed chicken and vegetables in a tangy Asian sauce, served in crisp lettuce cups.
$8
Kushiyaki
Skewered flank steak marinated in Asian inspired flavors served with spicy mustard.
$9
Shrimp Cocktail
6 Tiger shrimp with signature cocktail sauce.
$9.50
Baked Brie
A wedge of creamy brie wrapped and baked in a hand-made puff pastry. Garnished with candied walnuts and caramel.
$9
Risotto
Creamy risotto with sautéed shrimp, button mushrooms, peas and a hint of saffron.
$8
Pot Stickers
Deep-fried pot stickers served with soy sauce.
$8.50
Quesadilla 40.83
Flour tortillas filled with chipotle aioli, southwest seasoned chicken, and a creamy cheese medley served with Pico de Gallo, sour cream, salsa Verde, and lettuce.Half
$7
Full
$11
Cured Salmon
In-house salt-cured salmon with herbs, served with baked crostinis, horseradish cream sauce, slivered red onions and capers.
$12
Soups
French Onion
Soup Du Jour
Salads
Chetty's Signature Salad
Mixed greens tossed with Chetty's signature vinaigrette, onions and black olives finished with parmesan cheese and fresh baked crostini.Side
$4.50
Full Size
$8
Seasonal Salad
Mixed greens with fresh apple slices, candied walnuts, dried cranberries, red onions, goat cheese, and a warm bacon vinaigrette. Full Size
$9
Side Portion
$5.50
Salmon Salad
Fresh salmon filet with melted gorgonzola cheese over a bed of Chetty's Signature Salad.
$12
Entrees
The Hemingway
12oz. bone-in pork chop seasoned with Caribbean spices pan-seared and oven-roasted.
$17
Roasted Rack of Lamb
Rack of lamb with rosemary infused jus.
$28
Chicken Carbonara
Chicken sautéed with spring peas, smoked bacon and button mushrooms, finished with a garlic cream sauce and tossed with tender linguini.
$16.50
Asiago Chicken
Oven-roasted chicken with Asiago cheese and drizzled with bordelaise sauce.
$14
Chicken Alfredo
Creamy parmesan sauce tossed with linguini and topped with a parmesan crusted chicken breast.
$15
Ribeye
12oz. hand-cut Ribeye grilled and served with bordelaise sauce.
$24
Filet Mignon
Hand-cut beef tenderloin filet.6oz. filet
$25
8oz. filet
$28
Flank Steak
Balsamic & herb marinated flank steak pan-seared
$18
Kentucky Bourbon Burger
8oz. ground chuck topped with house BBQ sauce, Kentucky Bourbon Ale caramelized onions, provolone cheese and smoked bacon on a toasted pretzel bun. Served with hand-cut fries. Classic Burger
$9
Kentucky Bourbon Burger
$11
Fusion Pacific Pad Thai
Sautéed chicken and tiger shrimp with fresh vegetables, Asian sauce with linguini.
$17
Shrimp Tikki Masala
A house original recipe of shrimp with Indian spices stewed and served with aromatic Basmati rice.
$16
Fresh Catch
Chef Chetty's choice of fish and finish.
Chetty's Crabcakes
Lump Blue Crab meat with herbs and spices served with horseradish cream.
$18
Land and Sea
6oz. filet mignon served with 4 tiger shrimp in a white wine sauce.
$27
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